How We Care for our Matcha Tools So They Serve Beautifully Over Time
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Time to read 2 min
Like fine tea itself, many of the tea tools that we use daily require proper care and attention over time. Thoughtfully maintaining the tools used in daily matcha preparation not only extends their lifespan but also preserves their beauty and intentionality. A well-cared-for chasen develops character with use, a favorite bowl becomes more familiar in the hand, and even the simple act of thoroughly cleaning a sifter can help ensure a smoother, more refined cup.
At Kettl, the tools we procure are handmade by artisans whose work reflects generations of knowledge and refinement. Beyond their function, we see these pieces as works of art in themselves—objects that carry the touch, intention, and individuality of their makers. Caring for them thoughtfully is an essential part of our practice, not only to preserve their beauty and performance over time, but also as a gesture of respect for the craftsmanship and tradition they embody.
The bamboo chasen is among the most delicate and essential tools in matcha preparation. Due to the porous nature of bamboo and the fine quality of the tines, this tool rewards proper care with longevity. Before preparing your matcha, we recommend soaking the tines of your chasen in warm water; this softens them and allows them to move seamlessly when whisking with minimal risk of breaking. After whisking your bowl of matcha, rinse the tines gently with warm water only—avoiding soap, which can dry out or impart unwanted aromas to the bamboo. Allow the whisk to air-dry completely, ideally on a naoshi, or whisk stand, which helps maintain the shape of the tines over time and prevents warping. With regular use, some softening and natural variation in the bamboo is expected and celebrated, but proper drying is essential to preventing cracking or mold.
Chawan, or matcha bowls, benefit from similarly gentle care. A variety of materials and glazes are commonly used in the crafting of chawan, including clay, porcelain, and glass. We recommend rinsing chawan thoroughly with warm water and drying them fully before storing. Small marks from whisking are a natural result of daily use and often become part of the bowl’s evolving character. The best tea bowls are not static objects, but vessels that quietly record years of preparation and shared moments.
A fine matcha sifter is one of the simplest ways to improve texture and consistency in the cup, helping to eliminate clumps in matcha before whisking. To preserve the integrity of the mesh, we rinse ours promptly after use and try to avoid pressing matcha through the screen with excessive force. We recommend allowing your sifter to dry completely before storing it to prevent moisture from compromising the fine weave.
Our chashaku scoops are hand-carved from domestically grown bamboo in a small woodworking studio in Japan. Though often overlooked, the chashaku is an indispensable tool in matcha preparation, designed to portion tea with consistency and intention. To preserve the natural beauty and integrity of the bamboo, we recommend wiping the scoop clean with a soft, dry towel after use and avoiding prolonged exposure to moisture. With thoughtful care, the bamboo will continue to develop character over time while remaining a reliable part of your daily tea practice.
With proper care, even the smallest tools continue to elevate the experience of preparing matcha day after day.
