Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

Our Matcha Chocolate with soba is handcrafted with shade grown, stone milled Japanese matcha, Belgian white chocolate and studded with our crunchy, nutty Nagano Soba Cha.

Our best selling Nagano Soba Cha, conveniently packed in plant-based tea bags.

An incredibly dynamic and approachable matcha from the esteemed Koyama family in Uji.

A rotating subscription featuring a hand selected tea-of-the-month by Kettl founder Zach Mangan.

Our Matcha Chocolate is handcrafted with shade grown, stone milled Japanese matcha and Belgian white chocolate.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

A premium, first-flush stone-milled matcha from Yame and has been a cornerstone of our catalog since Kettl’s founding.

Our flagship Uji matcha, perfect for decadent and expressive lattes.

A high grade usucha matcha from the legendary Shinya Yamaguchi in Yame, Fukuoka.

Our best selling Genmaimatcha, available in the convenience of plant-based tea bags.

A classic, late harvest bancha from Uji that is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew.

A 100% hand-harvested matcha with a soft sweetness and super-silky texture.

The crown jewel offering from Kiyoharu Tsuji in Shirakawa, Uji.

Our houjicha chocolate is handcrafted using high cacao Belgian milk chocolate and finely milled, deeply roasted Houjicha green tea. 

An exceptional entry-level gyokuro, available in the convenience of plant-based tea bags.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

A rich and nutty profile balanced by a bracing freshness makes this one of the most balanced and satisfying latte options in our catalog.

A latte matcha from the famed Tsuji family in Shirakawa, Uji.

A comforting, nutty, and caffeine-free buckwheat tea sourced from Nagano prefecture.

A stunning single cultivar Samidori matcha by the Tsuji family in Shirakawa, Uji.

A perfectly balanced and comforting houjicha, packed in our plant-based tea bags.