Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

An incredible entry-level, nutty, and verdant usucha matcha from Shinya Yamaguchi.

A hyper limited single cultivar matcha release from Jiro Katahira, one of the most passionate and dedicated producers working in Japan today.

A hyper limited single cultivar matcha release from Jiro Katahira, one of the most passionate and dedicated producers working in Japan today.

Fall Shincha is an inimitable example of the harmony between terroir and craft and its resulting excellence.

Our first organic single cultivar matcha crafted for daily use. Crafted entirely by the father-and-son Yamaguchi family in Satsuma, Kagoshima.

This houjicha is produced by gently roasting late-season tea leaves harvested throughout Shizuoka by various small tea farmers.

This remarkable hand-picked Yabukita sencha comes to us from Tadashi Sugiyama, a young third generation tea producer who is part of our long term partner Jiro Katahira’s Gurimu tea collective in Shizuoka.

A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

A rich and nutty profile balanced by a bracing freshness makes this one of the most balanced and satisfying latte options in our catalog.

A beautiful entry level matcha from the Koyama Family at Yamamasa Koyamaen, sourced exclusively for Kettl Matcha Sen Mon Ten.

A pinnacle quality latte matcha from the famed Kiyoharu Tsuji and his son Koki.

A floral single cultivar Benitsukuba oolong from the Kimura family in Sashima, Ibaraki.

A floral yet rich single cultivar Izumi oolong from the Kimura family in Sashima, Ibaraki.

Made from the Seishin cultivar, this tea boasts a profile packed full of white flowers, dried stone fruit, and spice

A rare style of tea made with a rare cultivar, this black tea is rich and heady with a complex, spiced aroma.

Tenkuu, produced by Hiroshi Kobayashi, showcases the deep and vegetal profile of Kansai matcha.

This houjicha was roasted by hand by the legendary potter Yoshiyaki Shimizu in his studio in Dosenbo.

Our Shirakawa Houjicha powder is expertly roasted to develop a decadent chocolatey profile with notes of toasted nuts and a lingering sweetness.

A deep and rich black tea, produced entirely by hand in Nara by Tsuguto Hattor.

A breathtaking example of Silver Needle tea, a style practically unheard of in Japan, produced entirely by hand by Tsuguto Hattori.

An incredibly rare fruity white tea produced entirely by hand.

A rotating subscription featuring a hand selected tea-of-the-month by Kettl founder Zach Mangan.