Our flagship Uji matcha, perfect for decadent and expressive lattes.

A premium, first-flush stone-milled matcha from Yame and has been a cornerstone of our catalog since Kettl’s founding.

A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

A rich and nutty profile balanced by a bracing freshness makes this one of the most balanced and satisfying latte options in our catalog.

An incredible entry-level, nutty, and verdant usucha matcha from Shinya Yamaguchi.

A 100% hand-harvested matcha with a soft sweetness and super-silky texture.

A brilliant entry point into the world of stone milled matcha from Yasuharu Maeno in Shiga.

A latte matcha from the famed Tsuji family in Shirakawa, Uji.

A rotating subscription featuring a hand selected tea-of-the-month by Kettl founder Zach Mangan.

A handmade matcha chawan tea bowl, custom made for Kettl in Yamaguchi prefecture.

Our in-house–designed brass chashaku.

A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

A high grade usucha matcha from the legendary Shinya Yamaguchi in Yame, Fukuoka.

Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

Hand crafted and custom made for Kettl in northern Japan.

This custom Kyusu is made exclusively for Kettl at Gokko studio in Tokoname, a famed pottery village in Aichi.