Kettl Tea Blog

January 8, 2024

You may have noticed that at Kettl we do not title our Matcha as being “ceremonial”. This is a contested decision - and from a Google SEO perspective, maybe a... Read more...

New Year, New Ritual

January 4, 2024

With the New Year upon us, consideration of our daily practice is at the forefront of many of our minds. The New Year brings a renewed sense of purpose, an... Read more...

Fresh Milled Matcha In New York City

March 30, 2023

Launching our Matcha Mill Club has been one of the most interesting and rewarding experiences since I started Kettl back in 2014. Each month the Matcha Mill Club requires a surprising... Read more...

Chef's Series #2 - James Kent, Crown Shy

July 9, 2021

James Kent, Crown Shy - Chef Series #2 When James Kent was 14 years old, Chef David Bouley moved into his Greenwich Village building. As Kent was already working as... Read more...

Chef's Series #1 - Sushi Noz

June 10, 2021

Nozomu Abe, Sushi Noz - Chef Series #1 Born in Hokkaido, Japan, Chef Noz was from a very young age inspired by the fresh fish and seafood of his grandfather,... Read more...

Japanese Tea Pots Demystified. Your Questions explained

September 26, 2020

A guide to understanding the Japanese tradition of Kyusu making I receive several emails a week from customers asking about Japanese tea pots. I thought it might be helpful to... Read more...

Delicious, Easy Iced Green Tea in 1 Minute

September 22, 2020

Here in both NYC and Fukuoka, We are experiencing some of the hottest days of the year. With that in mind, We wanted to share our easy and delicious 1... Read more...

The story behind Kettl’s famous Matcha Chocolate

July 30, 2020

We get asked all the time about our Matcha Chocolate - things like “how is this so good?”, “what matcha do you use?” and “Is this a healthy food?”. The... Read more...