Our best selling Genmaimatcha, available in the convenience of plant-based tea bags.

An exceptional entry-level gyokuro, available in the convenience of plant-based tea bags.

A perfectly balanced and comforting houjicha, packed in our plant-based tea bags.

A beautiful, daily-drinking black tea, sourced from the Amano family in Kumamoto, conveniently formatted in plant-based tea bags.

Light roasted houjicha is blended with osmanthus flowers, delivering a refreshingly floral tea in the convenience of plant-based tea bags.

Large format tea bags of roasted barley tea, perfect for making 1L cold brew.

Our Uji Genmaimatcha, conveniently packed in 12 individually wrapped plant-based tea bags.

Perfectly balanced daily-drinking sencha, conveniently packed in individually wrapped plant-based tea bags.

Our best selling Nagano Soba Cha, conveniently packed in individually wrapped, plant-based tea bags.

A perfectly balanced, daily-drinking black tea, conveniently packed in individually wrapped plant-based tea bags.

A balanced houjicha, conveniently packed in individually plant-based tea bags.

A timeless kyusu, made in Mie prefecture, perfect for all tea styles.

A timeless kyusu, made in Mie prefecture, perfect for all tea styles.

A flat-bottom kyusu that facilitates even extraction across a range of styles from high-grade gyokuro to daily houjicha.

A simple spouted matcha chawan tea bowl, perfect for whisking matcha or houjicha for lattes.

Our standard bamboo chasen matcha whisk, perfect for daily use.

A stand that extends the life of your whisk.

An indispensable tool for measuring your matcha.

Hand crafted and custom made for Kettl in northern Japan.

Our houjicha chocolate is handcrafted using high cacao Belgian milk chocolate and finely milled, deeply roasted Houjicha green tea. 

A tasting trio featuring one of each of our collaborative bottlings with Unified Ferments.

An incredible entry-level, nutty, and verdant usucha matcha from Shinya Yamaguchi.

Our Matcha Chocolate with soba is handcrafted with shade grown, stone milled Japanese matcha, Belgian white chocolate and studded with our crunchy, nutty Nagano Soba Cha.