A hand carved whisk from old growth bamboo.

One of the most decadent and dynamic matcha in our catalog, produced by the master Chashi Hiroshi Kobyashi.

A single cultivar Saemidori matcha from the husband and wife Furukawa duo.

A rich and decadent sandalwood incense from the famed studio Minorien in Shiga.

Our bestselling incense, built upon aloeswood, from the famed Minorien studio in Shiga.

A fresh and expressive matcha from Hiroshi Kobayashi in Kyotanabe.

An expressive single cultivar Samidori matcha produced by the husband and wife Furukawa duo.

This houjicha is made from first harvest gyokuro leaves and stems, creating an umami rich tea with a piercing sweetness and delicate, gentle roasted aroma.

Our Matcha Chocolate with soba is handcrafted with shade grown, stone milled Japanese matcha, Belgian white chocolate and studded with our crunchy, nutty Nagano Soba Cha.

A shaded sencha with a decadent texture and intense florals balanced by rich umami.

An exceptionally rich Shincha with a heady depth of flavor and intense freshness.

Our Matcha Chocolate is handcrafted with shade grown, stone milled Japanese matcha and Belgian white chocolate.

An expressive blended matcha from Takayuki Oyaizu in Shizuoka.

The perfect way to take the ritual of Kettl with you.

A hyper-concentrated sweet and savory gyokyro from Shinki Yamashita. A high fidelity experience.

Our in-house–designed brass chashaku.

A bold matcha presented in collaboration with Yamamasa Koyamaen exclusively for Kettl Matcha Sen Mon Ten.

This houjicha was roasted by hand by the legendary potter Yoshiyaki Shimizu in his studio in Dosenbo.

An incredible entry level offering from Yasuharu Maeno, sourced exclusively for Kettl Matcha Sen Mon Ten.

A curated quarterly subscription featuring the rarest and most unique teas being produced in Japan today—for those looking to go deeper into the world of Japanese tea.

This custom Kyusu is made exclusively for Kettl at Gokko studio in Tokoname, a famed pottery village in Aichi.

The best Japanese black tea we have ever had the pleasure of tasting.

A single cultivar Okumidori matcha from Yasuharu Maeno in Shiga.