Medium-steamed and expertly rolled, it brews up fresh and vibrant with intoxicating aromas and a smooth, elegant finish.

Join us for an exploration of Japan's most revered matcha producing regions, and our catalog of teas from the top producers in Uji.

An exceptional houjicha made from gyokuro leaves and stems, roasted by the legendary Ryuouen tea house in Kyoto.

An organic, single cultivar Saemidori matcha from the Yamaguchi family in Kagoshima.

A nutty and balanced limited release matcha offering from The Koyama family in Ogura, Uji.

Give the gift of Kettl classes with this hand written note, redeemable for Kettl classes in Brooklyn or Los Angeles.

A rich, heady, and remarkably balanced matcha.

A deep roasted houjicha, reminiscent of pipe tobacco, sourced from from Ryuouen in Kyoto.

A fruity, floral, and endlessly satisfying gyokuro from Shuichiro Sakamoto in Kagoshima.

A three-cultivar blend from Yasuharu Maeno, sourced exclusively for Kettl Matcha Sen Mon Ten.

A spicy and invigorating incense made with a blend of aloeswood and select spices.

A handmade matcha chawan tea bowl, custom made for Kettl in Yamaguchi prefecture.

An immersive and educational tasting exploring the experience of terroir in milk drinks.

A blended matcha made exclusively with Saemidori and Asahi cultivars grown within Shiga prefecture.

Explore the world of refreshing iced matcha beverages in this immersive and hands on tasting workshop.

A highly refined incense made from only the highest grade resinous aloeswood. A deep and rich scent for special occasions.

A stem tea made from organically cultivated gyokuro plants, produced by Shuichiro Sakamoto in Kagoshima.

Rich, creamy, and packed with a dynamic umami, this matcha represents an exceptional value for an elevated daily offering.

A sencha with a rich green color and electric grassiness topped off with a heady fragrance.

A complex, smoky aroma, remarkable clarity, and a refreshing finish.

Written by Kettl founder Zach Mangan, this book tells the stories of Japanese tea through interviews with producers, recipes, and a thorough index of terminology.

Join us for an experiential tasting exploring the range of Japan's most popular styles of tea—matcha, sencha, and houjicha.

A rich and decadent matcha presented in collaboration with Yamamasa Koyamaen, sourced exclusively for Kettl Matcha Sen Mon Ten.