Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

Our best selling Nagano Soba Cha, conveniently packed in plant-based tea bags.

An incredibly dynamic and approachable matcha from the esteemed Koyama family in Uji.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

A premium, first-flush stone-milled matcha from Yame and has been a cornerstone of our catalog since Kettl’s founding.

Our flagship Uji matcha, perfect for decadent and expressive lattes.

A high grade usucha matcha from the legendary Shinya Yamaguchi in Yame, Fukuoka.

Our best selling Genmaimatcha, available in the convenience of plant-based tea bags.

A classic, late harvest bancha from Uji that is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew.

A 100% hand-harvested matcha with a soft sweetness and super-silky texture.

An exceptional entry-level gyokuro, available in the convenience of plant-based tea bags.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

A rich and nutty profile balanced by a bracing freshness makes this one of the most balanced and satisfying latte options in our catalog.

A latte matcha from the famed Tsuji family in Shirakawa, Uji.

A comforting, nutty, and caffeine-free buckwheat tea sourced from Nagano prefecture.

A perfectly balanced and comforting houjicha, packed in our plant-based tea bags.

A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

A balanced and refreshing green tea, conveniently packed in our plant-based tea bags.

A balanced latte matcha from the famed Tsuji family in Shirakawa, Uji.

A nutty and lively matcha for lattes and traditional whisking from Hiroshi Kobayashi.

A satisfyingly rich and smoky 100% caffeine-free roasted barley tea. Traditionally consumed cold.

An entry level gyokuro from Shinya Yamaguchi that spares no punch.

A soft and elegant Samidori-dominant blend from the birthplace of Japanese tea.