A wonderful tool for making tea in the absence of a traditional tea pot

A blended matcha that embodies the rich sophistication and depth of Furukawa-san’s singular craftsmanship.

Hojo White is made with ultra luxurious, sweet, and dense Kyara (Aloeswood). Expect rich musky notes of deep cacao and anise with layers and layers of complexity.

A simple, elegant incense burner made of clear glass.

Blended with essential oil and wood powder from Kiso Hinoki (Japanese cypress) grown in Nagano Prefecture.

Blended with essential oil and wood powder from red pine trees grown in Keihoku, Kyoto.

A single cultivar sencha from Yuuki Yoshihiko in Dosenbo, Kyoto.

This beautifully hand woven copper strainer was made by Kyoto craftsman Toru Tsuji of the venerable studio Kanaami Tsuji.

Blended with essential oil and wood powder from Kitayama cedar grown in Keihoku, Kyoto.

Blended with essential oil and wood powder from Hiba trees grown in Aomori Prefecture.

A small tea cup with a fluted opening, handmade exclusively for Kettl by master potter Yoshiyuki Shimizu.

A small teacup, made exclusively for Kettl by master potter Yoshiyuki Shimizu, ideal for gyokuro, high grade sencha, or sake.

An excellent tool for preparing tea without a traditional teapot, especially when brewing for one.

Blended with wood powder from camphor trees grown in Kyushu.

A handmade choko cup made exclusively for Kettl by Yoshiyuki Shimizu.

A beautiful porcelain plate, designed for our Kettl Studio Chef Series dinner with the potter Yoshiyuki Shimizu.