Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

A premium, first-flush stone-milled matcha from Yame and has been a cornerstone of our catalog since Kettl’s founding.

A high grade usucha matcha from the legendary Shinya Yamaguchi in Yame, Fukuoka.

A rich and nutty profile balanced by a bracing freshness makes this one of the most balanced and satisfying latte options in our catalog.

A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

An exceptional entry-level gyokuro, available in the convenience of plant-based tea bags.

A fragrant, fresh matcha from Yame City in Fukuoka Prefecture.

A perfectly balanced and comforting houjicha, packed in our plant-based tea bags.

A balanced and refreshing green tea, conveniently packed in our plant-based tea bags.

An entry level gyokuro from Shinya Yamaguchi that spares no punch.

The single most sought after matcha in our catalog, produced by Shinya Yamaguchi.

Hibiki is a koicha grade matcha of the highest order, produced by Shinya Yamaguchi in Yame, Fukuoka.

Perfectly balanced daily-drinking sencha, conveniently packed in individually wrapped plant-based tea bags.

The pinnacle gyokuro offering from Shinya Yamaguchi in Fukuoka.

A balanced houjicha, conveniently packed in individually plant-based tea bags.

A shaded sencha with a deep green hue and notes of pine and butter.

Kukicha boasts a beautiful glowing green color, rich fruity aroma, and a sparkling finish.