Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

A premium, first-flush stone-milled matcha from Yame and has been a cornerstone of our catalog since Kettl’s founding.

A high grade usucha matcha from the legendary Shinya Yamaguchi in Yame, Fukuoka.

An exceptional entry-level gyokuro, available in the convenience of plant-based tea bags.

A rich and nutty profile balanced by a bracing freshness makes this one of the most balanced and satisfying latte options in our catalog.

A perfectly balanced and comforting houjicha, packed in our plant-based tea bags.

A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

A balanced and refreshing green tea, conveniently packed in our plant-based tea bags.

An entry level gyokuro from Shinya Yamaguchi that spares no punch.

The single most sought after matcha in our catalog, produced by Shinya Yamaguchi.

The pinnacle gyokuro offering from Shinya Yamaguchi in Fukuoka.

Hibiki is a koicha grade matcha of the highest order, produced by Shinya Yamaguchi in Yame, Fukuoka.

Perfectly balanced daily-drinking sencha, conveniently packed in individually wrapped plant-based tea bags.

A balanced houjicha, conveniently packed in individually plant-based tea bags.

An exceptionally rich Shincha with a heady depth of flavor and intense freshness.

Kukicha boasts a beautiful glowing green color, rich fruity aroma, and a sparkling finish.

A shaded sencha with a deep green hue and notes of pine and butter.