An expressive single cultivar Gokou matcha from the legendary producer Kiyoharu Tsuji.

A balanced and refreshing green tea, conveniently packed in our plant-based tea bags.

A balanced latte matcha from the famed Tsuji family in Shirakawa, Uji.

A stand that extends the life of your whisk.

A nutty and lively matcha for lattes and traditional whisking from Hiroshi Kobayashi.

A satisfyingly rich and smoky 100% caffeine-free roasted barley tea. Traditionally consumed cold.

An entry level gyokuro from Shinya Yamaguchi that spares no punch.

A sencha with a light and silky body, complex floral and saline aromatics, and a soft, pleasing astringency.

A soft and elegant Samidori-dominant blend from the birthplace of Japanese tea.

Our Uji Genmaimatcha, conveniently packed in 12 individually wrapped plant-based tea bags.

Our standard bamboo chasen matcha whisk, perfect for daily use.

A beautifully balanced and finely milled houjicha powder, produced by the Koyama Family at Yamamasa Koyamaen.

The single most sought after matcha in our catalog, produced by Shinya Yamaguchi.

The pinnacle gyokuro offering from Shinya Yamaguchi in Fukuoka.

An expressive single cultivar Uji Hikari matcha from the husband and wife Furukawa duo.

Hibiki is a koicha grade matcha of the highest order, produced by Shinya Yamaguchi in Yame, Fukuoka.

A nutty and balanced usucha matcha produced by Shuichiro Sakamoto exclusively for Kettl Matcha Sen Mon Ten.

Perfectly balanced daily-drinking sencha, conveniently packed in individually wrapped plant-based tea bags.

A hand carved whisk from old growth bamboo.

The perfect gift for Kettl lovers or those just starting to explore the world of Japanese tea.

Learn to craft the perfect matcha latte, from whisking the perfect shot to steaming the perfect milk and pouring latte art.

Learn about that storied history of Matcha and the perfect technique for whisking a traditional bowl of usucha.

Our best selling Nagano Soba Cha, conveniently packed in individually wrapped, plant-based tea bags.