A hyper-concentrated sweet and savory gyokyro from Shinki Yamashita. A high fidelity experience.

A bold matcha presented in collaboration with Yamamasa Koyamaen exclusively for Kettl Matcha Sen Mon Ten.

A sencha with a rich green color and electric grassiness topped off with a heady fragrance.

Made from Koju, a very rare cultivar, this wilted and oxidized tea has strong notes of sweet fruit and citrus with a soft floral finish

A striking, collectively produced matcha from four farmers in Nagasaki.

A perfectly balanced daily-drinking black tea, produced entirely without the use of pesticides by the Amano family in Kumamoto.

A beautiful, daily-drinking black tea, sourced from the Amano family in Kumamoto, conveniently formatted in plant-based tea bags.

The best Japanese black tea we have ever had the pleasure of tasting.

A rich, heady, and remarkably balanced matcha.

A blended matcha made exclusively with Saemidori and Asahi cultivars grown within Shiga prefecture.

Our houjicha chocolate is handcrafted using high cacao Belgian milk chocolate and finely milled, deeply roasted Houjicha green tea. 

A curated quarterly subscription featuring the rarest and most unique teas being produced in Japan today—for those looking to go deeper into the world of Japanese tea.

A three-cultivar blend from Yasuharu Maeno, sourced exclusively for Kettl Matcha Sen Mon Ten.

This houjicha was roasted by hand by the legendary potter Yoshiyaki Shimizu in his studio in Dosenbo.

A fruity, floral, and endlessly satisfying gyokuro from Shuichiro Sakamoto in Kagoshima.

A perfectly balanced, daily-drinking black tea, conveniently packed in individually wrapped plant-based tea bags.

A shaded sencha with a deep green hue and notes of pine and butter.

Join us for an exploration of Japan's most revered matcha producing regions, and our catalog of teas from the top producers in Uji.

Rich, creamy, and packed with a dynamic umami, this matcha represents an exceptional value for an elevated daily offering.

A deep roasted houjicha, reminiscent of pipe tobacco, sourced from from Ryuouen in Kyoto.

An immersive and educational tasting exploring the experience of terroir in milk drinks.

Learn about that storied history of Matcha and the perfect technique for whisking a traditional bowl of usucha.,

Explore the world of refreshing iced matcha beverages in this immersive and hands on tasting workshop.