A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

A striking, collectively produced matcha from four farmers in Nagasaki.

A soft and elegant Samidori-dominant blend from the birthplace of Japanese tea.

A nutty and lively matcha for lattes and traditional whisking from Hiroshi Kobayashi.

An organic, single cultivar Tsuyuhikari matcha from the Yamaguchi family in Kagoshima.

An organic, single cultivar Saemidori matcha from the Yamaguchi family in Kagoshima.

A rich, heady, and remarkably balanced matcha.

The crown jewel offering from Kiyoharu Tsuji in Shirakawa, Uji.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

A high grade usucha matcha from the legendary Shinya Yamaguchi in Yame, Fukuoka.

An incredibly dynamic and approachable matcha from the esteemed Koyama family in Uji.

An expressive single cultivar Samidori matcha produced by the husband and wife Furukawa duo.

A single cultivar Okumidori matcha from Yasuharu Maeno in Shiga.

A remarkably floral matcha sourced exclusively for Kettl Matcha Sen Mon Ten from Shuichiro Sakamoto.

A nutty and balanced usucha matcha produced by Shuichiro Sakamoto exclusively for Kettl Matcha Sen Mon Ten.

A rich and verdant matcha from Takayuki Oyaizu in Shizuoka.

A bright and lively matcha from the Ikeda Family in Satsuma, Kagoshima.

An expressive single cultivar Gokou matcha from the legendary producer Kiyoharu Tsuji.

An incredible entry level offering from Yasuharu Maeno, sourced exclusively for Kettl Matcha Sen Mon Ten.

A balanced latte matcha from the famed Tsuji family in Shirakawa, Uji.

A latte matcha from the famed Tsuji family in Shirakawa, Uji.

A nutty and balanced limited release matcha offering from The Koyama family in Ogura, Uji.

The single most sought after matcha in our catalog, produced by Shinya Yamaguchi.