A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

A latte matcha from the famed Tsuji family in Shirakawa, Uji.

A striking, collectively produced matcha from four farmers in Nagasaki.

A soft and elegant Samidori-dominant blend from the birthplace of Japanese tea.

A nutty and lively matcha for lattes and traditional whisking from Hiroshi Kobayashi.

An organic, single cultivar Tsuyuhikari matcha from the Yamaguchi family in Kagoshima.

An organic, single cultivar Saemidori matcha from the Yamaguchi family in Kagoshima.

A rich, heady, and remarkably balanced matcha.

The crown jewel offering from Kiyoharu Tsuji in Shirakawa, Uji.

Hibiki is a koicha grade matcha of the highest order, produced by Shinya Yamaguchi in Yame, Fukuoka.

An incredibly dynamic and approachable matcha from the esteemed Koyama family in Uji.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

A blended matcha that embodies the rich sophistication and depth of Furukawa-san’s singular craftsmanship.

A rich and decadent matcha presented in collaboration with Yamamasa Koyamaen, sourced exclusively for Kettl Matcha Sen Mon Ten.

An expressive single cultivar Samidori matcha produced by the husband and wife Furukawa duo.

A single cultivar Okumidori matcha from Yasuharu Maeno in Shiga.

A koicha matcha of the highest order from Hiroshi Kobayashi, sourced exclusively for Kettl Matcha Sen Mon Ten.

A fresh and fragrant matcha from Shinya Yamaguchi in Yame, Fukuoka.

An expressive single cultivar Gokou matcha from the legendary producer Kiyoharu Tsuji.

Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

Our flagship matcha at Kettl Matcha Sen Mon Ten, presented in collaboration with Yamamasa Koyamaen.

The single most sought after matcha in our catalog, produced by Shinya Yamaguchi.