Our flagship Uji matcha, perfect for decadent and expressive lattes.

A bright and lively matcha from the Ikeda Family in Satsuma, Kagoshima.

A beautifully balanced and finely milled houjicha powder, produced by the Koyama Family at Yamamasa Koyamaen.

A nutty and lively matcha for lattes and traditional whisking from Hiroshi Kobayashi.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

A single cultivar Saemidori matcha from the husband and wife Furukawa duo.

An expressive single cultivar Uji Hikari matcha from the husband and wife Furukawa duo.

Our flagship matcha at Kettl Matcha Sen Mon Ten, presented in collaboration with Yamamasa Koyamaen.

Hibiki is a koicha grade matcha of the highest order, produced by Shinya Yamaguchi in Yame, Fukuoka.

A premium, first-flush stone-milled matcha from Yame and has been a cornerstone of our catalog since Kettl’s founding.

A rich and verdant matcha from Takayuki Oyaizu in Shizuoka.