A balanced latte matcha from the famed Tsuji family in Shirakawa, Uji.

A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

A latte matcha from the famed Tsuji family in Shirakawa, Uji.

A striking, collectively produced matcha from four farmers in Nagasaki.

A soft and elegant Samidori-dominant blend from the birthplace of Japanese tea.

A nutty and lively matcha for lattes and traditional whisking from Hiroshi Kobayashi.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

A sencha with a light and silky body, complex floral and saline aromatics, and a soft, pleasing astringency.

A sencha with a rich green color and electric grassiness topped off with a heady fragrance.

An entry level gyokuro from Shinya Yamaguchi that spares no punch.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

The pinnacle gyokuro offering from Shinya Yamaguchi in Fukuoka.

A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

A shaded sencha with a deep green hue and notes of pine and butter.

A flat-bottom kyusu that facilitates even extraction across a range of styles from high-grade gyokuro to daily houjicha.

A timeless kyusu, made in Mie prefecture, perfect for all tea styles.

A timeless kyusu, made in Mie prefecture, perfect for all tea styles.

Our Uji Genmaimatcha, conveniently packed in 12 individually wrapped plant-based tea bags.

A balanced houjicha, conveniently packed in individually plant-based tea bags.

Our best selling Nagano Soba Cha, conveniently packed in individually wrapped, plant-based tea bags.

Perfectly balanced daily-drinking sencha, conveniently packed in individually wrapped plant-based tea bags.

This custom Kyusu is made exclusively for Kettl at Gokko studio in Tokoname, a famed pottery village in Aichi.

This custom Kyusu is made exclusively for Kettl at Gokko studio in Tokoname, a famed pottery village in Aichi.