A soft and elegant Samidori-dominant blend from the birthplace of Japanese tea.

A nutty and lively matcha for lattes and traditional whisking from Hiroshi Kobayashi.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

A perfectly balanced, daily-drinking black tea, conveniently packed in individually wrapped plant-based tea bags.

A balanced houjicha, conveniently packed in individually plant-based tea bags.

Perfectly balanced daily-drinking sencha, conveniently packed in individually wrapped plant-based tea bags.

Our best selling Nagano Soba Cha, conveniently packed in individually wrapped, plant-based tea bags.

An entry level gyokuro from Shinya Yamaguchi that spares no punch.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

The pinnacle gyokuro offering from Shinya Yamaguchi in Fukuoka.

Made from Koju, a very rare cultivar, this wilted and oxidized tea has strong notes of sweet fruit and citrus with a soft floral finish

A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

A flat-bottom kyusu that facilitates even extraction across a range of styles from high-grade gyokuro to daily houjicha.

A timeless kyusu, made in Mie prefecture, perfect for all tea styles.

A timeless kyusu, made in Mie prefecture, perfect for all tea styles.

This custom Kyusu is made exclusively for Kettl at Gokko studio in Tokoname, a famed pottery village in Aichi.

This custom Kyusu is made exclusively for Kettl at Gokko studio in Tokoname, a famed pottery village in Aichi.

A stand that extends the life of your whisk.

A deep roasted houjicha, reminiscent of pipe tobacco, sourced from from Ryuouen in Kyoto.

A perfectly balanced daily-drinking black tea, produced entirely without the use of pesticides by the Amano family in Kumamoto.

A beautifully balanced and finely milled houjicha powder, produced by the Koyama Family at Yamamasa Koyamaen.

A single cultivar Saemidori matcha from the husband and wife Furukawa duo.

Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.