Perfectly balanced daily-drinking sencha, conveniently packed in individually wrapped plant-based tea bags.

A balanced houjicha, conveniently packed in individually plant-based tea bags.

Our Uji Genmaimatcha, conveniently packed in 12 individually wrapped plant-based tea bags.

A classic, late harvest bancha from Uji that is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew.

A rich and nutty profile balanced by a bracing freshness makes this one of the most balanced and satisfying latte options in our catalog.

Our flagship Uji matcha, perfect for decadent and expressive lattes.

Tenkuu, produced by Hiroshi Kobayashi, showcases the deep and vegetal profile of Kansai matcha.

A latte matcha from the famed Tsuji family in Shirakawa, Uji.

A striking, collectively produced matcha from four farmers in Nagasaki.

A deep roasted houjicha, reminiscent of pipe tobacco, sourced from from Ryuouen in Kyoto.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

An entry level gyokuro from Shinya Yamaguchi that spares no punch.

A beautifully balanced and finely milled houjicha powder, produced by the Koyama Family at Yamamasa Koyamaen.

A single cultivar Saemidori matcha from the husband and wife Furukawa duo.

An expressive single cultivar Uji Hikari matcha from the husband and wife Furukawa duo.

Our flagship matcha at Kettl Matcha Sen Mon Ten, presented in collaboration with Yamamasa Koyamaen.

Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

Hibiki is a koicha grade matcha of the highest order, produced by Shinya Yamaguchi in Yame, Fukuoka.

A premium, first-flush stone-milled matcha from Yame and has been a cornerstone of our catalog since Kettl’s founding.

A three-cultivar blend from Yasuharu Maeno, sourced exclusively for Kettl Matcha Sen Mon Ten.

A craft kombucha made with our best selling Kukicha Sencha sourced from Shinya Yamaguchi. Produced in collaboration with Unified Ferments.

A bottle kombucha made with our best selling Jou Yanagi houjicha, sourced from Ryuouen in Kyoto. Produced in collaboration with Unified Ferments.

A craft kombucha made with our best selling Nagano Soba Cha. Produced in collaboration with Unified Ferments.