A beautifully balanced and finely milled houjicha powder, produced by the Koyama Family at Yamamasa Koyamaen.

The single most sought after matcha in our catalog, produced by Shinya Yamaguchi.

The pinnacle gyokuro offering from Shinya Yamaguchi in Fukuoka.

Hibiki is a koicha grade matcha of the highest order, produced by Shinya Yamaguchi in Yame, Fukuoka.

A nutty and balanced usucha matcha produced by Shuichiro Sakamoto exclusively for Kettl Matcha Sen Mon Ten.

Our best selling Nagano Soba Cha, conveniently packed in individually wrapped, plant-based tea bags.

Our flagship matcha at Kettl Matcha Sen Mon Ten, presented in collaboration with Yamamasa Koyamaen.

One of the most decadent and dynamic matcha in our catalog, produced by the master Chashi Hiroshi Kobyashi.

A balanced houjicha, conveniently packed in individually plant-based tea bags.

An exceptionally rich Shincha with a heady depth of flavor and intense freshness.

Large format tea bags of roasted barley tea, perfect for making 1L cold brew.

An expressive blended matcha from Takayuki Oyaizu in Shizuoka.

A hyper-concentrated sweet and savory gyokyro from Shinki Yamashita. A high fidelity experience.

A kettl classic—first flush sencha, blended with puffed brown rice, and dusted with matcha.

An organic, single cultivar Tsuyuhikari matcha from the Yamaguchi family in Kagoshima.

A bold matcha presented in collaboration with Yamamasa Koyamaen exclusively for Kettl Matcha Sen Mon Ten.

A brilliant entry point into the world of stone milled matcha from Yasuharu Maeno in Shiga.

This houjicha was roasted by hand by the legendary potter Yoshiyaki Shimizu in his studio in Dosenbo.

A perfectly balanced daily-drinking black tea, produced entirely without the use of pesticides by the Amano family in Kumamoto.

An incredible entry level offering from Yasuharu Maeno, sourced exclusively for Kettl Matcha Sen Mon Ten.

Okuju represents a new milestone in Kettl’s work at origin—our first fully custom matcha.

A beautiful, daily-drinking black tea, sourced from the Amano family in Kumamoto, conveniently formatted in plant-based tea bags.

A striking, collectively produced matcha from four farmers in Nagasaki.