Our best selling Genmaimatcha, available in the convenience of plant-based tea bags.

A soft and elegant Samidori-dominant blend from the birthplace of Japanese tea.

Our Uji Genmaimatcha, conveniently packed in 12 individually wrapped plant-based tea bags.

Okuju represents a new milestone in Kettl’s work at origin—our first fully custom matcha.

A kettl classic—first flush sencha, blended with puffed brown rice, and dusted with matcha.

A sencha with a rich green color and electric grassiness topped off with a heady fragrance.

This tea comes to us through Takayuki Oyaizu, a third-generation Chashi based in Suruga-ku, Shizuoka.

This houjicha is produced by gently roasting late-season tea leaves harvested throughout Shizuoka by various small tea farmers.

A 100% hand-harvested matcha with a soft sweetness and super-silky texture.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

A sencha with a light and silky body, complex floral and saline aromatics, and a soft, pleasing astringency.

Light roasted houjicha is blended with osmanthus flowers, delivering a refreshingly floral tea in the convenience of plant-based tea bags.

This remarkable hand-picked Yabukita sencha comes to us from Tadashi Sugiyama, a young third generation tea producer who is part of our long term partner Jiro Katahira’s Gurimu tea collective in Shizuoka.