A rich, heady, and remarkably balanced matcha.

A deep roasted houjicha, reminiscent of pipe tobacco, sourced from from Ryuouen in Kyoto.

A perfectly balanced, daily-drinking black tea, conveniently packed in individually wrapped plant-based tea bags.

A rich and verdant matcha from Takayuki Oyaizu in Shizuoka.

A fruity, floral, and endlessly satisfying gyokuro from Shuichiro Sakamoto in Kagoshima.

A three-cultivar blend from Yasuharu Maeno, sourced exclusively for Kettl Matcha Sen Mon Ten.

A spicy and invigorating incense made with a blend of aloeswood and select spices.

A handmade matcha chawan tea bowl, custom made for Kettl in Yamaguchi prefecture.

An immersive and educational tasting exploring the experience of terroir in milk drinks.

A sencha with beautiful aromatics, a refreshing and focused flavor, and a lasting buttery sweetness.

A blended matcha made exclusively with Saemidori and Asahi cultivars grown within Shiga prefecture.

Explore the world of refreshing iced matcha beverages in this immersive and hands on tasting workshop.

A highly refined incense made from only the highest grade resinous aloeswood. A deep and rich scent for special occasions.

A stem tea made from organically cultivated gyokuro plants, produced by Shuichiro Sakamoto in Kagoshima.

A sencha with a rich green color and electric grassiness topped off with a heady fragrance.

Rich, creamy, and packed with a dynamic umami, this matcha represents an exceptional value for an elevated daily offering.

A complex, smoky aroma, remarkable clarity, and a refreshing finish.

Written by Kettl founder Zach Mangan, this book tells the stories of Japanese tea through interviews with producers, recipes, and a thorough index of terminology.

Join us for an experiential tasting exploring the range of Japan's most popular styles of tea—matcha, sencha, and houjicha.

A rich and decadent matcha presented in collaboration with Yamamasa Koyamaen, sourced exclusively for Kettl Matcha Sen Mon Ten.

A koicha matcha of the highest order from Hiroshi Kobayashi, sourced exclusively for Kettl Matcha Sen Mon Ten.

A simple and understated incense stand.

A bright and lively matcha from the Ikeda Family in Satsuma, Kagoshima.