A hyper-concentrated sweet and savory gyokyro from Shinki Yamashita. A high fidelity experience.

The most satisfying houjicha that we have come across in recent years.

Summer harvest leaves packed full of fermented fruit flavors with a round and silky texture.

A stem tea made from organically cultivated gyokuro plants, produced by Shuichiro Sakamoto in Kagoshima.

A perfectly balanced daily-drinking black tea, produced entirely without the use of pesticides by the Amano family in Kumamoto.

A collaborative release with Maruhachi Seichajo, bringing their famous Kaga Boucha Houjicha to Kettl.

A deep roasted houjicha, reminiscent of pipe tobacco, sourced from from Ryuouen in Kyoto.

This houjicha is made from first harvest gyokuro leaves and stems, creating an umami rich tea with a piercing sweetness and delicate, gentle roasted aroma.

Made from Koju, a very rare cultivar, this wilted and oxidized tea has strong notes of sweet fruit and citrus with a soft floral finish

This house roasted houjicha is made from an asamushi, or light steamed, sencha from the Ikeda family in the Satsuma region of Kagoshima.

A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

This house roasted offering takes this progressive approach a step further, channeling houjicha's waste-not-want-not spirit, utilizing the byproduct of processing competition-grade matcha from the famed Furukawa Family.

This tea comes to us through Takayuki Oyaizu, a third-generation Chashi based in Suruga-ku, Shizuoka.

An exceptional houjicha made from gyokuro leaves and stems, roasted by the legendary Ryuouen tea house in Kyoto.

This houjicha is produced by gently roasting late-season tea leaves harvested throughout Shizuoka by various small tea farmers.

A satisfyingly rich and smoky 100% caffeine-free roasted barley tea. Traditionally consumed cold.

An entry level gyokuro from Shinya Yamaguchi that spares no punch.

A limited single cultivar sencha from Shinya Yamaguchi in Yame, Fukuoka.

We are grateful to present another gem from one of the most passionate tea producers working in Japan today.

A shaded sencha with a decadent texture and intense florals balanced by rich umami.

This exceptional Kamairicha was sourced from the Sakamoto family in Gokase, Miyazaki.

A rejuvenatingly fresh Japanese domestic mint tea produced by the Hakka project in Okayama.