A collaborative release with Maruhachi Seichajo, bringing their famous Kaga Boucha Houjicha to Kettl.

A deep roasted houjicha, reminiscent of pipe tobacco, sourced from from Ryuouen in Kyoto.

This houjicha is made from first harvest gyokuro leaves and stems, creating an umami rich tea with a piercing sweetness and delicate, gentle roasted aroma.

Made from Koju, a very rare cultivar, this wilted and oxidized tea has strong notes of sweet fruit and citrus with a soft floral finish

A sencha with a light and silky body, complex floral and saline aromatics, and a soft, pleasing astringency.

This house roasted houjicha is made from an asamushi, or light steamed, sencha from the Ikeda family in the Satsuma region of Kagoshima.

Kukicha boasts a beautiful glowing green color, rich fruity aroma, and a sparkling finish.

This houjicha was roasted by hand by the legendary potter Yoshiyaki Shimizu in his studio in Dosenbo.

A limited single cultivar sencha from Shinya Yamaguchi in Yame, Fukuoka.

We are grateful to present another gem from one of the most passionate tea producers working in Japan today.

A shaded sencha with a decadent texture and intense florals balanced by rich umami.

An exceptional houjicha made from gyokuro leaves and stems, roasted by the legendary Ryuouen tea house in Kyoto.

A deep and thought-provoking houjicha of the highest order.