Kanayamidori is a unique tea cultivar, produced by crossing Yabukita and Shizu-Inzatsu, that was officially registered in the 1970’s, but with a genetic lineage that traces back to the 1940s. Prized for its rich and milky texture and flavor, Kanayamidori is typically cultivated for sencha production, but its robust character makes it ideal for oolong, where its decadence can be put on full display. This rendition is produced by the Sakamoto family in the town of Gokase, within Miyazaki prefecture, who produce some of our favorite oolongs in all of Japan. Their deft approach to garden management and processing, in tandem with an emphasis on single cultivar offerings, yields teas that strike a harmonious balance between terroir and craft. Their presentation of this Kanayamidori Oolong showcases a soft butter sweetness, delicate florality, and a satisfying undercurrent of umami.