A versatile vessel that can be used for tea brewing, drinking, or presenting dishes tableside. Made by Shiga-based potter Naoko Murakami.

A deeply resinous incense for calming the mind from the Japanese lifestyle studio Luten.

Blended with essential oil and wood powder from Kitayama cedar grown in Keihoku, Kyoto.

Carefully calibrated for brewing high-grade gyokuro, this shibordashi offers precise control and exceptional clarity in the cup.

A small tea cup with a fluted opening, handmade exclusively for Kettl by master potter Yoshiyuki Shimizu.

A series of one-of-a-kind matcha chawan tea bowls, handmade from Okinawa black clay by Yoshiyuki Shimizu.

Among the finest houjicha we have ever offered

A signature piece from potter Naoko Murakami.

A handcrafted cup, made in Shiga by potter Naoko Murakami.

A tapered kyusu teapot, perfect for high-grade teas brewed to savor.

This lidded cup helps keep tea warmer for longer and can also be used as a gaiwan-style brewing vessel.

Blended with essential oil and wood powder from Hiba trees grown in Aomori Prefecture.

A versatile vessel that can be used for tea brewing, drinking, or presenting dishes tableside. Made by Shiga-based potter Naoko Murakami.

This kabuse, made from 100% Okumidori cultivated by the Onohara family, is a true rarity.

This hand-hammered kettle is a signature work of Yuki Nakamura and remains a timeless classic.

A deep and thought-provoking houjicha of the highest order. 

A handmade choko cup made exclusively for Kettl by Yoshiyuki Shimizu.

An excellent tool for preparing tea without a traditional teapot, especially when brewing for one.

Summer harvest leaves packed full of fermented fruit flavors with a round and silky texture.

The perfect companion for your morning cup of tea.

Blended with wood powder from camphor trees grown in Kyushu.

Approachable yet precise, this kyusu performs equally well for everyday brewing and special-occasion teas.

A kyusu deeply reflective of the Kansai regions ceramic heritage.