A perfectly balanced daily-drinking black tea, produced entirely without the use of pesticides by the Amano family in Kumamoto.

Medium-steamed and expertly rolled, it brews up fresh and vibrant with intoxicating aromas and a smooth, elegant finish.

A beautiful, daily-drinking black tea, sourced from the Amano family in Kumamoto, conveniently formatted in plant-based tea bags.

The best Japanese black tea we have ever had the pleasure of tasting.

A single cultivar Okumidori matcha from Yasuharu Maeno in Shiga.

Light roasted houjicha is blended with osmanthus flowers, delivering a refreshingly floral tea in the convenience of plant-based tea bags.

A perfectly balanced, daily-drinking black tea, conveniently packed in individually wrapped plant-based tea bags.

A fruity, floral, and endlessly satisfying gyokuro from Shuichiro Sakamoto in Kagoshima.

A sencha with beautiful aromatics, a refreshing and focused flavor, and a lasting buttery sweetness.

A sencha with a rich green color and electric grassiness topped off with a heady fragrance.

A craft kombucha made with our best selling Kukicha Sencha sourced from Shinya Yamaguchi. Produced in collaboration with Unified Ferments.

A partially oxidized, pan-fired tea that expresses a fruited and buttery profile. One of the best teas of 2025.

Umami and a soaring grassy lift define this cup, while a floral note adds an aromatic complexity.

An incredibly rare fruity white tea produced entirely by hand.

Kukicha boasts a beautiful glowing green color, rich fruity aroma, and a sparkling finish.

A breathtaking example of Silver Needle tea, a style practically unheard of in Japan, produced entirely by hand by Tsuguto Hattori.

Summer harvest leaves packed full of fermented fruit flavors with a round and silky texture.